Our loaves are freshly baked and hand crafted without preservatives or additives. From the moment we begin preparing the leaven, to the time your bread is ready to slice, our loaves go through a multi-day process of proofing, baking and resting.

After baking, each loaf needs time to cool completely and allow the interior structure to fully set. If sliced too early, even a perfectly baked gluten free loaf can develop a gummy texture. To ensure you bring home a delicious, ready to slice loaf each time, we build this resting time into our process.

Bread Storage:

When you bring it home, store your loaf at room temperature wrapped in parchment paper or in the paper bag it was brought home in, cut side down. Avoid storing in a plastic bag, as it does not allow the bread to breath, ultimately trapping in moisture and reducing shelf life. We do not recommend storing in the refrigerator as it dries the bread out too quickly.

On day 3 prepare any remaining bread to freeze. Our bread freezes beautifully, we recommend slicing before freezing. Slices can be toasted straight from the freezer, we recommend a double toast.

Full loaf storage: alternatively our loaves can be saved for a later date to enjoy. Simply freeze the full loaf in a freezer safe bag. 12 hours prior to enjoying, allow loaf to defrost at room temperature.

• Pre heat oven to 350°

• Run defrosted loaf under water for 25-30 seconds

• Place loaf directly on oven rack and bake for 22-25 minutes

• Cool slightly, slice & enjoy!