Weekly Offerings

Every week we are excited to bring you fresh baked gluten free breads, sweet and savory treats, our signature gluten free hand made frozen pizzas and warm smiles.

You can find us throughout the Portland metro at your favorite farmers markets. Check out our market schedule below.

Beaverton Farmers Market - February-November (weekly)

PSU Farmers Market - April -December (bi-weekly)

Lake Oswego Farmers Market - May-November (bi-weekly)

Each week we offer a rotating variety of fresh gluten free sourdough flavors, chef inspired pizza offerings and a little something extra to treat yourself with.

A typical market menu may consist of:

Three or four varieties of breads, such as our Signature GF Sourdough, Rye Style Sourdough, Sesame Sourdough, Sweet Cinnamon Raisin or any other seasonal offerings or local flavors we are currently inspired by.

Four varieties of pizzas which may include our signature Pepperoni & Basil, fan favorite Burrata Margherita, Mushroom with creamy taleggio cheese or any other creation we have been cooking up in the bakery.

Alongside our breads and pizzas you’ll find a rotating selection of sweet and savory treats. Each made from scratch, inspired by the flavors and memories that move us. But hurry, once their gone we can’t guarantee when they’ll be back.

Come find us at the market, we’d love to say hi! We bake in limited quantities and our loaves go fast! If you want to make sure your favorites are waiting for you we offer weekly pre orders for our signature breads and pizzas. Simply reserve yours ahead of time and pick it up at the market of your choice.

Please note: pre orders are available for our staple loaves and pizza only. Our sweet and savory treats and rotating specialty flavors are market offered only, another great reason to come say hi!

Be sure to sign up for notifications and pre order here: https://www.hotplate.com/underthepinesbreadcompany