At Under the Pines we believe that everyone deserves a seat at the table.

Rooted in a simple refusal to settle for anything less than truly delicious gluten free food.

At Under the Pines, we believe that food should be both nourishing and wholesome. Our handcrafted, gluten free sourdough breads and pizzas are made with love, organic ingredients and a dedication to the art of gluten free baking. A craft that doesn’t always follow the traditional rules, but rather creates something truly special.

After years of perfecting our naturally leavened recipe, we’re proud to offer baked goods that are as nourishing as they are delicious. Under the Pines is more than just a bakery, it’s a reflection of the philosophy: bringing real, wholesome bread to a community that shares a passion for pure, simple food.

Whether you're gluten free by necessity or by choice, we’re honored to bring you products that feel good to eat and even better to share.