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Our Gluten-Free “Rye” Style Sourdough is inspired by the hearty, tangy flavors of traditional rye bread, sans gluten. Made with nutty teff flour and rubbed caraway seeds, this loaf is rich and dark brown in color with a moist, tender interior and crispy crust. Naturally fermented and slow-risen, it’s perfect for sandwiches, toasting, or enjoying with your favorite spreads. A homage to traditional rustic rye, made wholesome and gluten-free.
Always gluten-free, dairy-free, refined sugar-free, soy-free, corn-free, and potato-free.
Our Gluten-Free “Rye” Style Sourdough is inspired by the hearty, tangy flavors of traditional rye bread, sans gluten. Made with nutty teff flour and rubbed caraway seeds, this loaf is rich and dark brown in color with a moist, tender interior and crispy crust. Naturally fermented and slow-risen, it’s perfect for sandwiches, toasting, or enjoying with your favorite spreads. A homage to traditional rustic rye, made wholesome and gluten-free.
Always gluten-free, dairy-free, refined sugar-free, soy-free, corn-free, and potato-free.