Under the Pines Bread Co. was born out of a personal journey of healing. After years of struggling with health challenges, a passion for food was transformed into a commitment to using food as medicine. This journey fostered a deep respect for wholesome, simple ingredients - the way we were meant to eat.

At Under the Pines, we believe that bread should be both nourishing and wholesome. Our handcrafted, gluten-free sourdough is made with love, organic ingredients, and a dedication to the art of gluten-free baking. A craft that doesn’t always follow the traditional rules, but rather creating something truly special.

After years of perfecting our naturally leavened recipe, we’re proud to offer loaves that are as nourishing as they are delicious. Under the Pines is more than just a bakery, it’s a reflection of the philosophy: bringing real, wholesome bread to a community that shares a passion for pure, simple food.

Whether you're gluten-free by necessity or by choice, we’re honored to bring you bread that feels good to eat - and even better to share.